This laboratory-based course accompanies AGRI 1315. Laboratory activities will reinforce the structure, growth, and development of horticultural plants. Examination of environmental effects, basic principles of reproduction, production methods ranging from outdoor to controlled climates, nutrition, and pest management.
Grade Basis: L
Lab or Clinical hours: 2.0
Credit hours: 1.0
Corequisites:
This laboratory-based course accompanies AGRI 1319 Introductory Animal Science (lecture). Laboratory activities will reinforce scientific animal production and the importance of livestock and meat industries. Selection, reproduction, nutrition, management, and marketing of livestock.
Grade Basis: L
Lab or Clinical hours: 2.0
Credit hours: 1.0
Corequisites:
Use of computers in agricultural applications. Introduction to programming languages, word processing, electronic spreadsheets, and agricultural software.
Grade Basis: L
Credit hours: 3.0
Structure, growth, and development of horticultural plants. Examination of environmental effects, basic principles of reproduction, production methods ranging from outdoor to controlled climates, nutrition , and pest management.
Grade Basis: L
Lecture hours: 3.0
Credit hours: 3.0
Corequisites:
Scientific animal production and the importance of livestock and meat industries. Selection, reproduction, nutrition, management, and marketing of livestock.
Grade Basis: L
Lecture hours: 3.0
Credit hours: 3.0
Corequisites:
Biological and scientific aspects of modem industrial food supply systems. Food classification, modem processing, nutritional quality, and quality control.
Grade Basis: L
Lecture hours: 3.0
Lab or Clinical hours: 1.0
Credit hours: 3.0
Fundamental economic principles and their application in the agricultural industry.
Grade Basis: L
Lecture hours: 3.0
Credit hours: 3.0
Evaluation and grading of market cattle, swine, sheep, and goats and their carcasses and wholesale cuts. Emphasis will be placed on value determination. Selection and evaluation of breeding cattle, sheep, swine, and goats with emphasis on economically important traits.
Grade Basis: L
Lecture hours: 2.0
Lab or Clinical hours: 4.0
Credit hours: 3.0
Principles and practices used in the production and improvement of wildlife resources. Aesthetic, ecological, and recreational uses of public and private lands.
Grade Basis: L
Lecture hours: 3.0
Lab or Clinical hours: 1.0
Credit hours: 3.0