HAMG Courses

  • HAMG 1213 - Front Office Procedures

    Functions of front office operations as they relate to customer service. Includes a study of front office interactions with other departments in the lodging operation. 3 credit hours.

    Grade Basis: L
    Lecture hours: 3.0
    Lab or Clinical hours: 1.0
    Credit hours: 2.0

  • HAMG 1221 - Introduction to Hospitality Industry

    Introduction to the elements of the hospitality industry. 3 credit hours.

    Grade Basis: L
    Lecture hours: 2.0
    Lab or Clinical hours: 1.0
    Credit hours: 2.0

  • HAMG 1319 - Computers in Hospitality

    An introduction to computers and their relationship as an information system to the hospitality industry. The course includes an overview of industry-specific software. 3 credit hours.

    Grade Basis: L
    Lecture hours: 2.0
    Lab or Clinical hours: 3.0
    Credit hours: 3.0

  • HAMG 1324 - Hospitality Human Resources Management

    Principles and procedures of human resource management in the hospitality industry. 3 credit hours.

    Grade Basis: L
    Lecture hours: 3.0
    Credit hours: 3.0

  • HAMG 1340 - Hospitality Legal Issues

    A course in legal and regulatory requirements that impact the hospitality industry. Topics include: Occupational Safety and Health Administration (OSHA), labor regulations, tax laws, tip reporting, franchise regulations, and product liability laws. 3 credit hours.

    Grade Basis: L
    Lecture hours: 3.0
    Credit hours: 3.0

  • HAMG 2167 - Practicum (or Field Experience) - Hospitality Administration/Management, General

    Practical, general workplace training supported by an individualized learning plan developed by the employer, college, and student.

    Grade Basis: L
    Lecture hours: 12.0
    Credit hours: 1.0

  • HAMG 2301 - Principles of Food and Beverage Operations

    An introduction to food and beverage management in various hospitality environments. Emphasizes cost controls from procurement to marketing and sales. Examines forecasting, menu planning and pricing, logistical support, production, purchasing, and quality assurance. 3 credit hours.

    Grade Basis: L
    Lecture hours: 3.0
    Credit hours: 3.0

  • HAMG 2305 - Hospitality Management and Leadership

    An overview of management and leadership in the hospitality industry with an emphasis on management philosophy, policy formation, communications, motivation, and team building. 3 credit hours.

    Grade Basis: L
    Lecture hours: 3.0
    Credit hours: 3.0

  • HAMG 2307 - Hospitality Marketing and Sales

    Identification of the core principles of marketing and sales and their impact on the hospitality industry. 3 credit hours.

    Grade Basis: L
    Lecture hours: 3.0
    Credit hours: 3.0

  • HAMG 2332 - Hospitality Financial Management

    Methods and applications of financial management within the hospitality industry. Primary emphasis on sales accountability, internal controls, and report analysis. 3 credit hours.

    Grade Basis: L
    Lecture hours: 3.0
    Credit hours: 3.0

  • HAMG 2337 - Hospitality Facilities Management

    Identification of building systems, facilities and sustainability management, and security and safety procedures. 3 credit hours.

    Grade Basis: L
    Lecture hours: 3.0
    Lab or Clinical hours: 1.0
    Credit hours: 3.0