Fundamentals of the development, production, and management of field crops. Topics include the classification and distribution of field crops, botany, soils, plant breeding, pest management, and harvesting

Grade Basis: L
Lecture hours: 3.0
Lab or Clinical hours: 2.0
Credit hours: 3.0

Practical problems of managing native pastures and rangelands. Includes rangeland ecology, stocking rates, rotation systems, toxic plants, range reseeding, brush control, and ecological and physiological responses of range vegetation to grazing.

Grade Basis: L
Lecture hours: 2.0
Lab or Clinical hours: 4.0
Credit hours: 3.0