AGMG Courses

  • AGMG 1164 - Practicum–Farm/Farm and Ranch Management

    Practical, general workplace training supported by an individualized learning plan developed by the employer, college, and student.

    Grade Basis: L
    Lab or Clinical hours: 7.0
    Credit hours: 1.0

  • AGMG 1300 - Agricultural Policies, Safety and Codes

    Study of safety standards, government regulations, and codes as they apply to agriculture. Emphasis on the application of current safety and health standards, and compliance with state and federal regulations.

    Grade Basis: L
    Lecture hours: 3.0
    Credit hours: 3.0

  • AGMG 1311 - Introduction to Agribusiness

    Introduction to agribusiness management, marketing, and sales in the free enterprise system. Topics include economic principles, finance, risk management, record keeping, budgeting, employee/employer responsibilities, communications, human relation skills, and agricultural career opportunities.

    Grade Basis: L
    Lecture hours: 2.0
    Lab or Clinical hours: 3.0
    Credit hours: 3.0

  • AGMG 1318 - Introduction to Agricultural Economics

    Study of the fundamental economic principles and their application to the problems of the industry of agriculture.

    Grade Basis: L
    Lecture hours: 3.0
    Credit hours: 3.0

  • AGMG 1344 - Agricultural Records Management

    Examination of the principles of agricultural records and bookkeeping with emphasis on utilization and interpretation of farm and ranch accounts.

    Grade Basis: L
    Lecture hours: 3.0
    Credit hours: 3.0

  • AGMG 2186 - Internship, Agricultural Business and Management, General

    A work-based learning experience that enables the student to apply specialized occupational theory, skills and concepts. A learning plan is developed by the college and the employer.

    Grade Basis: L
    Lab or Clinical hours: 3.0
    Credit hours: 1.0

  • AGMG 2301 - Livestock Business Management

    Instruction in contracts, leases, laws and regulations, estate planning, and applications of personnel and management principles.

    Grade Basis: L
    Lecture hours: 3.0
    Credit hours: 3.0

  • AGMG 2306 - Livestock and Meat Marketing

    Exploration of the relationship of livestock production to marketing. Topics include trends, consumption, processing, distribution, governmental regulation, transportation, and animal health.

    Grade Basis: L
    Lecture hours: 3.0
    Credit hours: 3.0

  • AGMG 2312 - Marketing of Agricultural Products

    Study of operations in the movement of agricultural commodities from producer to consumer including the essential marketing functions of buying, selling, transporting, storing, financing, standardizing, pricing, and risk bearing.

    Grade Basis: L
    Lecture hours: 3.0
    Credit hours: 3.0

  • AGMG 2316 - Agricultural Finance

    Examination of the acquisition and use of capital in agriculture. Topics include fundamental record-keeping principles, financial statements, cash flow, and other instruments of financial analysis.

    Grade Basis: L
    Lecture hours: 3.0
    Credit hours: 3.0