SCIT 1305 - Intro to Ag Chemistry

Introduction to chemical components in agricultural applications. Topics include metric system, nomenclature, solutions, and pH in relation to the areas of soils and agricultural applications. Additional topics include chemical composition of grapes and wine, importance of pH in winemaking, titratable acidity, buffer capacity and equilibriums in wine, and fermentation end products.

Grade Basis: L
Credit hours: 3.0
Lecture hours: 2.0
Lab hours: 2.0