FDST 2371 - Grape and Wine Chemistry

An overview of the chemistry of grapes and wine with a focus on the impact of viticultural and enological factors. Topics include acids, sugars, phenolics, fermentation end- products, additives, winemaking units and calculations, and soil chemistry.

Grade Basis: L
Credit hours: 3.0
Lecture hours: 2.0
Lab hours: 3.0