Survey course introducing chemistry. Topics may include inorganic, organic, biochemistry,food/physiological chemistry, and environmental/consumer chemistry. Designed for allied health students and for students who are not science majors. Organic and biological chemistry are emphasized. This course provides the basic chemical background for understanding metabolism and other biological processes which occur in living organisms. Not to be taken by science majors.
Grade Basis: L
Credit hours: 3.0
Lecture hours: 2.0
Lab hours: 4.0