FDST 2319 - Principles of Enology II
Continuation of FDST 1320. Designed for training students entering the field of viticulture and enology in safety, sanitation procedures, analysis, and operation of winery equipment.
Grade Basis: L
Credit hours: 3.0
Lecture hours: 2.0
Lab hours: 3.0
- FDST 1320 - Principles of Enology I