FDST 1323 - Principles of Viticulture I
Designed for training students entering the field of viticulture and enology in the basic principles underlying pruning, training, grafting, and propagation of vines; climatic requirements; utilization of crop; economic factors affecting choices of vineyard type and location.
Grade Basis: L
Credit hours: 3.0
Lecture hours: 2.0
Lab hours: 3.0