FDST 1291 - Special Topics in Food Service - Brandy

Topics address recently identified current events, skills, knowledge, and/or attitudes and behaviors pertinent to the technology or occupation and relevant to the professional development of the student. This course was designed to be repeated multiple times to improve student proficiency.

Grade Basis: L
Credit hours: 2.0
Lecture hours: 1.0
Lab hours: 3.0

Last updated: 02/15/2019