HAMG 1340 - Hospitality Legal Issues

A course in legal and regulatory requirements that impact the hospitality industry. Topics include: Occupational Safety and Health Administration (OSHA), labor regulations, tax laws, tip reporting, franchise regulations, and product liability laws. 3 credit hours.

Grade Basis: L
Credit hours: 3.0
Lecture hours: 3.0

Last updated: 11/09/2018