Distillery Sciences

Associate of Applied Science - Distillation Science


Subject

Semester Hours



FDST 1271 (Distillery Operations) 2
FDST 1272 (Vodka Production) 2
FDST 2374 (Whiskey Production) 3
Social & Behavioral Science Core 3
Math/Life & Physical Science Core 3
Elective 3
FDST 1273 (Rum Production) 2
FDST 2372 (Gin & Absinthe Production) 3
FDST 2373 (Brandy Production) 3
Lang, Phil, Cul/Crea Arts/Communication Core 3
Math/Life & Physical Science Core 3
Social & Behavioral Science Core 3
Elective 3
Elective 3
Elective 3
Elective 3
Elective 3
Elective 3
Elective 3
Elective 3
Elective 3

60
*Please review your Student Planner or contact your Student Success Coach/Faculty Mentor to review which courses may be used to fill this degree requirement.

Certificate - Distillation Science


Subject

Semester Hours



FDST 1271 (Distillery Operations) 2
FDST 1272 (Vodka Production) 2
FDST 2374 (Whiskey Production) 3
FDST 1273 (Rum Production) 2
FDST 2372 (Gin & Absinthe Production) 3
FDST 2373 (Brandy Production) 3

15
*Please review your Student Planner or contact your Student Success Coach/Faculty Mentor to review which courses may be used to fill this degree requirement.

Analyze the operation of various sizes and styles of stills as well as the safety requirements of operating a commercial distillery.

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Demonstrate the production of vodka through the use of various substrates.

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Demonstrate the production of rum through the use of various sugar substrates.

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Demonstrate the production of whiskey through the use of various sugar substrates.

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Demonstrate the use of various botanicals in the distillation of gin.

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Demonstrate the production of brandy through the use of various fruit substrates.

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Last updated: 02/21/2020