BIOL 1322 - Nutrition & Diet Therapy

Study of the chemical, physical, and sensory properties of food; nutritional quality; and food use and diet applications. Prevention of illnesses such as cancer, heart disease, osteoporosis, gastrointestinal disorders and obesity discussed. Healthful diet and lifestyle related to food and nutrition controversies are critically evaluated.

Grade Basis: L
Credit hours: 3.0
Lecture hours: 3.0

Restrictions:

  • College readiness in reading required.

Last updated: 03/05/2019