HAMG Courses

  • HAMG 1213 - Front Office Management

    Functions of front office operations as they relate to customer service. Includes a study of front office interactions with other departments in the lodging operation.

    Grade Basis: L
    Credit hours: 2.0
    Lecture hours: 2.0
    Lab hours: 1.0

  • HAMG 1221 - Introduction to Hospitality Industry

    An exploration of the elements and career opportunities within the multiple segments of the hospitality industry.

    Grade Basis: L
    Credit hours: 2.0
    Lecture hours: 2.0
    Lab hours: 1.0

  • HAMG 1319 - Computers in Hospitality

    An introduction to the use of computers and their relationship as an information system to the hospitality industry. The course includes an overview of industry-specific software.

    Grade Basis: L
    Credit hours: 3.0
    Lecture hours: 2.0
    Lab hours: 3.0

  • HAMG 1324 - Hospitality Human Resources Management

    Principles and procedures of human resource management in the hospitality industry.

    Grade Basis: L
    Credit hours: 3.0
    Lecture hours: 3.0

  • HAMG 1340 - Hospitality Legal Issues

    A course in legal and regulatory requirements that impact the hospitality industry. Topics include: Occupational Safety and Health Administration (OSHA), labor regulations, tax laws, tip reporting, franchise regulations, and product liability laws.

    Grade Basis: L
    Credit hours: 3.0
    Lecture hours: 3.0

  • HAMG 2167 - Practicum (or Field Experience) - Hospitality Administration/Management, General

    Practical, general workplace training supported by an individualized learning plan developed by the employer, college, and student.

    Grade Basis: L
    Credit hours: 1.0
    Lab hours: 12.0

  • HAMG 2301 - Principles of Food and Beverage Operations

    An overview of food and beverage management in various hospitality environments. Emphasizes cost controls from procurement to marketing and sales.

    Grade Basis: L
    Credit hours: 3.0
    Lecture hours: 3.0

  • HAMG 2305 - Hospitality Management and Leadership

    An overview of management and leadership in the hospitality industry with an emphasis on management philosophy, policy formulation, communications, motivation, and team building.

    Grade Basis: L
    Credit hours: 3.0
    Lecture hours: 3.0

  • HAMG 2307 - Hospitality Marketing and Sales

    Identification of the core principles of marketing and sales and their impact on the hospitality industry.

    Grade Basis: L
    Credit hours: 3.0
    Lecture hours: 3.0

  • HAMG 2332 - Hospitality Financial Management

    Methods and applications of financial management within the hospitality industry. Primary emphasis on sales accountability, internal controls, and report analysis.

    Grade Basis: L
    Credit hours: 3.0
    Lecture hours: 3.0

  • HAMG 2337 - Hospitality Facilities Management

    Identification of hospitality building systems and facilities; to include sustainability and risk management.

    Grade Basis: L
    Credit hours: 3.0
    Lecture hours: 3.0
    Lab hours: 1.0