| Subject | Semester Hours |
|---|---|
| ENGL 1301 (Composition I) | 3 |
| American History Core | 3 |
| Mathematics Core | 3 |
| Agricultural Sciences Elective | 3 |
| Agricultural Sciences Elective (lab) | 1 |
| Life & Physical Science Core | 3 |
| Life & Physical Science Core lab (CAO) | 1 |
| Communication Core | 3 |
| American History Core | 3 |
| Language, Philosophy, & Cultural Core | 3 |
| Agricultural Sciences Elective | 3 |
| Agricultural Sciences Elective (lab) | 1 |
| Agricultural Sciences Elective | 3 |
| Creative Arts Core | 3 |
| Life & Physical Sciences Core | 3 |
| Life & Physical Sciences Core Lab (CAO) | 1 |
| Government/Political Sciences Core | 3 |
| Social & Behavioral Sciences Core | 3 |
| Component Area Option Core | 1 |
| Agricultural Sciences Elective | 3 |
| Component Area Option Core | 3 |
| Agricultural Sciences Elective (lab) | 1 |
| Government/Political Science Core | 3 |
| Agricultural Sciences Elective | 3 |
| total: | 60 |
*Please review your Student Planner or contact your Student Success Coach/Faculty Mentor to review which courses may be used to fill this degree requirement.
Students earning an Associate of Arts, Associate of Science, or Associate of Arts in Teaching Degree at Grayson College must complete 42 hours of a state mandated Core Curriculum in addition to major courses and electives in their particular area of interest.
This laboratory-based course accompanies AGRI 1315. Laboratory activities will reinforce the structure, growth, and development of horticultural plants. Examination of environmental effects, basic principles of reproduction, production methods ranging from outdoor to controlled climates, nutrition, and pest management.
This laboratory-based course accompanies AGRI 1319 Introductory Animal Science (lecture). Laboratory activities will reinforce scientific animal production and the importance of livestock and meat industries. Selection, reproduction, nutrition, management, and marketing of livestock.
Structure, growth, and development of horticultural plants. Examination of environmental effects, basic principles of reproduction, production methods ranging from outdoor to controlled climates, nutrition , and pest management.
Scientific animal production and the importance of livestock and meat industries. Selection, reproduction, nutrition, management, and marketing of livestock.
Biological and scientific aspects of modem industrial food supply systems. Food classification, modem processing, nutritional quality, and quality control.
Fundamental economic principles and their application in the agricultural industry.
Principles and practices used in the production and improvement of wildlife resources. Aesthetic, ecological, and recreational uses of public and private lands.
Evaluation and grading of market cattle, swine, sheep, and goats and their carcasses and wholesale cuts. Emphasis will be placed on value determination. Selection and evaluation of breeding cattle, sheep, swine, and goats with emphasis on economically important traits.
Use of computers in agricultural applications. Introduction to programming languages, word processing, electronic spreadsheets, and agricultural software.
Last updated: 05/28/2021